Steak of the Art serves succulent steaks in an energizing artistic setting.For their dishes, their chefs only use fresh fish and ingredients.Their steaks are sourced carefully and responsibly from farms in Devon, Cornwall, and the Welsh Borders that are committed to animal welfare.Their motto is to select the highest-quality ingredients, prepare them with reverence, and serve them with warmth.In Bristol, Southampton, and Cardiff, Steak of the Art proudly serves.Steak of the Art offers both dine-in and take-out options.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend