Arbor is the proud owner of two AA Rosettes as well as a Michelin Plate.Our menus are updated seasonally to ensure that we are utilizing the best of what is available locally and sustainably.You'll find well-prepared, straightforward, uncomplicated but imaginative cuisine.Our chefs, led by Andy Hilton, are passionate about sourcing both classic and novel ingredients directly from the farm gate and trawlers.Our restaurant is open all day for casual dining in tranquil surroundings, ideal for "Ladies who Lunch" or that important business lunch.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend